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Danish Easter Lunch

Saturday, April 10th


Join us for a traditional Danish Easter menu. Enjoy a four-course meal served family-style and a complimentary glass of Aquavit!


RYE & GRANDTOFTE GAARD BREAD
house-made cultured butter


MATJES HERRING
capers, red onion, dill

COLD WATER SHRIMP
organic eggs, lemon mayonnaise, cress

SMOKED SALMON
mustard sauce, fennel, rye crumble


CHICKEN
salad with celery, bacon

LAMB
spinach, parsley

SALAD
cherry vinaigrette, einkorn

SPRING VEGETABLES
butter sauce, tarragon


CHEESE PLATE
vesterhavs ost, cremont, middlebury blue


ÆBLEKAGE
danish apple cake



$95 per person | $55 children under 12
excludes tax & gratuity

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