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On November 29th we welcome the season with our special house-made Danish White Mulled Wine, available through Christmas in the bar and the dining room.

Enjoy this warming hygge beverage at home, recipe below:


Active Time 30 minutes
Total Time 12 hours 30 minutes

Yield 8 servings


  • 50.75 oz white wine
  • 10 whole cloves
  • 8 cardamom pods
  • 3 star anise
  • 2 Tbsp. candied orange peel
  • 7 oz elderflower cordial
  • 160 grams raw cane sugar

  • 2 cinnamon sticks
  • 1 whole vanilla pod (bean), halved lengthwise
  • fresh ginger, apx. one 3 cm long thin slice
  • 1 organic lemon, peeled with flesh in 8 thin slices for garnish
  • 7 oz. white rum
  • 7 oz. Cointreau
  • 7 oz. sliced almonds
  • 7 oz. dried apricots, diced


  • Large saucepan and lid
  • Sieve
  • 8 Mugs or insulated glasses


  1. To large saucepan add: white wine, cloves, cardamom pods, star anise, candied orange peel, elderflower cordial, sugar, cinnamon sticks, vanilla pod, ginger and peel of one lemon in a large saucepan; cover with lid and allow to stand overnight, or at minimum 12 hours.
  2. The next day, add the rum and Cointreau; bring to a gentle boil then decrease heat and simmer for 10 minutes.
  3. Strain all through a sieve to remove all the spices and lemon peel
  4. Add the almonds and dried apricots; gently simmer for an additional 10 minutes.
  5. Portion into glasses or mugs and garnish with a thin slice of lemon.