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BCCC Summer Saturdays Pop-Up

Agern is proud to donate our restaurant space to the BCCC as they host a series of Pop-Up dinners each Saturday now through August 31st.


Join the Brownsville Community Culinary Center for an exclusive 3-Course menu by Executive Chef Charlene Johnson-Hadley and her team of BCCC participants. Enjoy specialty cocktails, wines and beer while supporting the BCCC and Melting Pot Foundation.


$37 per person
excludes beverage, tax & gratuity

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