Agern is a season-driven restaurant led by acclaimed Icelandic Chef Gunnar Gíslason, focusing on locally-sourced ingredients exposed to time-honored techniques and flavors rooted in Nordic Cuisine.
Our interior is tastefully designed with an aesthetic that nods to its Nordic roots and the city’s historic architecture. The art deco of the Chrysler Building sparked the chevron-patterned celadon and cream tiles. A Verner Panton pendant illuminates the banquette nook. Danish Modern aesthetic also expands beyond furniture and lighting, with pale curving millwork adding further depth to the modern organic warmth of the space.
Agern is a part of (Meyers USA), a hospitality group founded by culinary entrepreneur Claus Meyer in 2016.